1. Wash the yellow spicy dice, cut from the neck to remove the impurities, pass the oil, and drain.
2. Chop garlic, ginger, kimchi and chili and set aside
3. Saute ginger, green onion and garlic cloves until fragrant. Add pickled peppers, chili noodles, and cooking wine. Pour water and stir to cook, remove the soup residue
4. Pickled Pepper Yellow Spicy Ding: Ingredients: Yellow Spicy Ding 500g Seasoning: 50g of minced garlic, 10g of ginger, 10g of green onion, chopped green onion, 5g of chili noodle, 5g of pepper noodle, pickled pepper, bean paste, salt, cooking wine , MSG, sugar, vinegar. Method: (1) Wash the yellow spicy dice, cut from the neck to remove impurities, and drain. (2) Saute ginger slices, green onions, and garlic cloves until fragrant. Add pickled peppers, chili noodles, and cooking wine. Pour water and stir to boil, remove the soup residue. (3) Pour the yellow latin, add salt, monosodium glutamate, sugar, vinegar, and cook.
