1. Pick and wash the leeks
2. Chopped leeks, put them in a container with bean curd residue, wheat flour and eggs, add salt and pepper
3. Stir evenly into a batter
4. Turn on the electric baking pan to heat up, add a little oil, spread evenly, and fry the batter into the pan
5. Fry one side, then fry the other side, power off after frying
6. Serve out and enjoy
Tips:1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.
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