1. Put the butter and cheese in the container
2. Add sugar
3. Add the bean dregs and stir evenly
4. Add milk powder and baking powder. Add salad oil
5. Put in the flour
6. Knead into a dough, cover with plastic wrap and relax for 15 minutes
7. Turn the loose dough rod into a thinner dough
8. Cut it with a knife,
9. Fill the baking tray with tin foil, and put the cut biscuit into the baking tray
10. Preheat the oven at 180 degrees and bake for 15 minutes, and the surface will be golden
Tips:1. The baking time depends on your own oven
2. Who likes the pattern of biscuits?
