Okara Cake

Name: Okara Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Okara; 100g Flour; 20g Sugar; 2 tablespoons Vegetable oil

by Milk tea ink ink

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When making soy milk at home, there will be okara left. These oatmeal is a treasure. Don't throw it away. Add some flour. It only takes a few simple steps and you can spread it into a small cookie. It's delicious.

Ingredients

120g Okara
100g Flour
20g Sugar
2 tablespoons Vegetable Oil

Okara Cake

1. Prepare materials

2. Put the bean dregs, flour, and sugar in the basin

3. Pour in the right amount of water

4. Stir it into a thick batter

5. Put a little oil in the pan, pour a spoonful of batter after the oil is hot

6. Scrape it with a spatula

7. Fry both sides until golden brown

Tips:
1. If the bean dregs contains a lot of water, add less water to the batter to make a thicker paste and you can spread the cake.
2. Those who like to eat salty can also add salt instead of sugar.