1. Low-gluten flour can be used as the flour (not photographed). The amount of flour can be adjusted according to the consistency of the remaining soybean dregs after making the soy milk. After all the ingredients are mixed, it should be slightly viscous and flowy. If you like milk flavor, add a little milk.
2. Put a little bottom oil in the pan, arrange the onion rings according to the size of the pan, pour the bean dregs, fry until the bottom is solidified, turn it over, avoid low heat
3. Use a knife to separate the bean dregs cakes, but not to separate them, add your own orange jam
4. Black bean dregs cake and black soybean milk, Xiao Erhei is on the stage! I made the bean dregs cake with
Tips:1: Fry on a low fire, I use an induction cooker, a non-stick pan, and the temperature is 800. 2: I didn't squeeze out the water from the bean dregs, so I can adjust the consistency with flour. 3: When the bean dregs batter is poured into the onion rings in the pot, ⚠ be careful not to fall too quickly, it will overflow, and the shape will not be good.
