Okara Cake

by Lightly gourmet

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Every time I finish making soy milk, I can’t bear to throw away the okara. I like to make okara biscuits!

Okara Cake

1. Cornmeal, white noodles and bean dregs are put together

2. Put in 3 grams of yeast

3. After reconciliation, let it stand and ferment

4. Carrot Dutch Cucumber Sausage Ready

5. Cut into small pieces

6. Mix it into the dough and add salt

7. Preheat the electric baking pan, put the oil into the dough

8. Turn it over and cook it on both sides

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