Okara Cake
1.
Pour the filtered walnut and okara into a large bowl
2.
Beat an egg in, add a little salt and mix well
3.
Put an appropriate amount of flour in
4.
Add appropriate amount of water and stir into a slightly dry thin batter
5.
Put oil in a pan to heat, scoop a spoonful of walnut and bean dregs batter into it, and let it automatically spread into a cake shape
6.
After solidification, just turn it over and cook it