Okara Egg Cake

by Lightly gourmet

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

I learned this delicacy from a friend. Add eggs to the bean dregs, add a little flour, and I creatively add a little carrot shreds. I bake it with an electric baking pan to make a fragrant, golden, soft breakfast cake. . Dear beans, don't throw away the bean dregs, let's try it together.

Okara Egg Cake

1. Soy bean dregs

2. Put an egg

3. Add some shredded carrots and chopped green onion

4. Put in the flour

5. Put in the right amount of salt and stir evenly

6. Preheat the electric baking pan and brush the oil into the okara paste

7. The golden brown on both sides is ready and a bowl of soy milk is a nutritious breakfast

Tips:

Other vegetables can also be added

Comments

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