Okara Egg Cake
1.
Put the bean dregs filtered from the soybean milk into the bowl
2.
Pour a bag of milk and stir evenly
3.
Beat in an egg, add a little salt and mix well
4.
Add some flour
5.
Stir it into a liquid batter
6.
Brush light oil in the pot, scoop a spoonful of batter into it, spread it into a cake, and cook on both sides.