Okara Fruit

Okara Fruit

by Gluttonous

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Luguo is a four-cube hard snack with a crispy taste. The traditional color production method is baked in the oven, so it has such a straightforward name. Luguo should be a variety of traditional flavor, using traditional technology, without any additives. It is made by mixing oil and sugar noodles, with golden yellow appearance, small and uniform size. The mouth is fragrant, crisp, crisp, sweet, and refreshing. The ingredients of this okara oven fruit are added with okara, which is regarded as a "waste utilization". If okara is not added, the finished product will have a crispy taste and sweet taste. It is necessary to add some corn flour to ensure its crispness. Taste. "

Ingredients

Okara Fruit

1. Main and auxiliary ingredients: bean dregs, flour, olive oil, sugar, baking powder

Okara Fruit recipe

2. Add sugar, baking powder, and olive oil to the bean dregs.

Okara Fruit recipe

3. Stir it well.

Okara Fruit recipe

4. Add flour and toss gently.

Okara Fruit recipe

5. And into a soft dough.

Okara Fruit recipe

6. Flatten the dough and cut into pieces.

Okara Fruit recipe

7. Place in the baking tray.

Okara Fruit recipe

8. Do it all in turn.

Okara Fruit recipe

9. Bake the middle and lower layers in the oven at 200 degrees for 12 minutes.

Okara Fruit recipe

10. Then 180 degrees, move to the middle and bake for 8 minutes. Serve.

Okara Fruit recipe

11. Take out the baking tray and let cool

Okara Fruit recipe

12. You can taste it as soon as you put it on the plate.

Okara Fruit recipe

Tips:

1. There is no need to add water because the bean dregs have moisture.
2. The amount of sugar can be increased or decreased according to your own taste.

Comments

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