Okara Fruit

Name: Okara Fruit
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Okara; 300g Flour; 50g olive oil; 100g Sugar; 5g Baking powder

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Luguo is a four-cube hard snack with a crispy taste. The traditional color production method is baked in the oven, so it has such a straightforward name. Luguo should be a variety of traditional flavor, using traditional technology, without any additives. It is made by mixing oil and sugar noodles, with golden yellow appearance, small and uniform size. The mouth is fragrant, crisp, crisp, sweet, and refreshing. The ingredients of this okara oven fruit are added with okara, which is regarded as a "waste utilization". If okara is not added, the finished product will have a crispy taste and sweet taste. It is necessary to add some corn flour to ensure its crispness. Taste. "

Ingredients

200g Okara
300g Flour
50g Olive Oil
100g Sugar
5g Baking Powder

Okara Fruit

1. Main and auxiliary ingredients: bean dregs, flour, olive oil, sugar, baking powder

2. Add sugar, baking powder, and olive oil to the bean dregs.

3. Stir it well.

4. Add flour and toss gently.

5. And into a soft dough.

6. Flatten the dough and cut into pieces.

7. Place in the baking tray.

8. Do it all in turn.

9. Bake the middle and lower layers in the oven at 200 degrees for 12 minutes.

10. Then 180 degrees, move to the middle and bake for 8 minutes. Serve.

11. Take out the baking tray and let cool

12. You can taste it as soon as you put it on the plate.

Tips:
1. There is no need to add water because the bean dregs have moisture.
2. The amount of sugar can be increased or decreased according to your own taste.