Okara Fruit
1.
Main and auxiliary ingredients: bean dregs, flour, olive oil, sugar, baking powder
2.
Add sugar, baking powder, and olive oil to the bean dregs.
3.
Stir it well.
4.
Add flour and toss gently.
5.
And into a soft dough.
6.
Flatten the dough and cut into pieces.
7.
Place in the baking tray.
8.
Do it all in turn.
9.
Bake the middle and lower layers in the oven at 200 degrees for 12 minutes.
10.
Then 180 degrees, move to the middle and bake for 8 minutes. Serve.
11.
Take out the baking tray and let cool
12.
You can taste it as soon as you put it on the plate.
Tips:
1. There is no need to add water because the bean dregs have moisture.
2. The amount of sugar can be increased or decreased according to your own taste.