Okara Scam

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

"Sikang" is a loanword, also called "quick bread". The authentic method is inseparable from eggs. I made this "Okara Scon" not only without eggs, but also with okara. This recipe is a bit messy, which is to digest the excess okara. Because the bean dregs are added, you can choose ordinary flour instead of low-gluten flour.

Ingredients

Okara Scam

1. Main and auxiliary materials: flour, bean dregs, milk powder, baking powder

2. Put the sugar in the basin, add corn oil

3. Then add the bean dregs and baking powder

4. Stir it well

5. Add flour and milk powder

6. And into a soft dough

7. Gently roll the dough into a 1.5cm thick dough

8. Remove the corners and cut into triangular blocks

9. Put it in the baking tray

10. In the oven at 180 degrees, bake the middle and lower layer for 10 minutes, then move to the middle layer and bake for 10 minutes.

11. Take out, let cool, and serve

Tips:
1. Milk powder is added to enhance the flavor.
2. Because the bean dregs contain water, no water is added.

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