Okara Wowotou

Name: Okara Wowotou
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Okara; 110g Corn flour; All-purpose flour; 100ml Shimizu; 50g Soft white sugar

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Okara Wowotou, using Okara, cornmeal, wheat flour, corn corn is rich in protein, fat, starch, vitamin B1, vitamin B2, vitamin A, vitamin C, carotene, cellulose and minerals such as calcium, phosphorus, iron, etc. With high nutritional value, it is a good health product in coarse grains.

Ingredients

Okara Wowotou

1. Prepare ingredients.

2. Add all the ingredients to the pot.

3. Mix well first, and then slowly add the cleansing agent. Stir while adding.

4. Knead into a ball.

5. Divide about 50 grams each.

6. Glue some water on your hands, rub the dough, press your thumb in the middle, and gently pinch it to make a wowotou.

7. Make the Wowotou green bodies one by one.

8. Boil a pot on the water and steam for about 15 minutes.

9. You can eat it. It's better with a la carte.

Tips:
1. Add appropriate amount of water according to the humidity of the bean dregs.
2. The corn flour has no gluten, so you can form a dough when you knead it, so you don't need to knead it too much.
3. If you stick some water on your hands, it will become smooth.