Okara Xiaofang
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare all materials. The bean dregs should be squeezed out of moisture.
2. Add sugar, milk powder and baking powder to the flour and mix well.
3. Add olive oil and okara.
4. Stir evenly.
5. Proof for 30 minutes.
6. Roll the dough into 0.5cm thick noodles.
7. Cut into small pieces.
8. Place on the baking tray.
9. 172 degrees, 12 minutes.
