Okinawa Cuisine-fried Bitter Gourd with Egg Tofu

Name: Okinawa Cuisine-fried Bitter Gourd with Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Bitter gourd; 1 piece Old tofu; 2 pcs egg; 200G Pork belly; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp sesame oil; Several Bonito flakes; appropriate Salad oil; appropriate Flour; Some salt; Some pepper

by MOMOCOOK

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Okinawa is the longevity prefecture in Japan, and Okinawa cuisine is regarded by many as the representative of longevity cuisine. Although it may not look as exquisite as typical Japanese cuisine, the choice and collocation of ingredients is a model of health. Okinawa cuisine also has many places that are very close to our Chinese cuisine. For example, in Japan, you can hardly see pork with skin on sale, let alone pork head or pig feet; but in Okinawa, pig skin, pig head, pig feet It is a famous local dish. It is said that every woman in Okinawa has super good skin, because they eat a lot of animal collagen!

Today’s fried egg tofu bitter gourd is actually similar to the fried bitter gourd we often eat, except that Japanese condiments are used in the seasoning, and the fried old tofu is added to make this dish of home-cooked food more nutritious. The taste is also orientalized. "

Okinawa Cuisine-fried Bitter Gourd with Egg Tofu

1. The bitter gourd is divided into two, the flesh is removed, sliced, salted for about ten minutes to remove the bitterness, and then washed with water to remove the salt.

Okinawa Cuisine-fried Bitter Gourd with Egg Tofu recipe

2. Cut old tofu into small pieces.

3. Put a little oil in the pot, fry both sides of the old tofu on a low fire and take it out for later use. Sprinkle a little flour on the pork belly and set aside.

4. Put a little oil in the pot, add pork belly slices and fry until the color changes.

5. After the meat turns white, add bitter gourd and continue to stir fry.

6. After the meat turns white, add bitter gourd and continue to stir fry.

7. When the bitter gourd is almost cooked, add the fried tofu and stir fry.

8. When the bitter gourd is almost cooked, add the fried tofu and stir fry.

9. 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, mix well, pour on the fried bitter gourd tofu. Stir-fry the sauce evenly.

10. Beat the eggs and pour the egg mixture along the side of the pan.

11. When the egg liquid gradually solidifies and becomes cooked, pour a little sesame oil on it and stir-fry it evenly before serving it on the plate. Finally, sprinkle some bonito flakes before serving.