1. Prepare ingredients.
2. Prepare ingredients.
3. Chop the cabbage.
4. Pour the water, flour, yam puree, and torn bonito broth bag and stir evenly.
5. Add the cabbage, spring onions, and eggs and mix well.
6. Pour oil in the hot pan, pour the stirred ingredients into the pan and fry for about 3 minutes.
7. Spread the pork belly slices flat on the surface of the batter, and shape the edges of the cake.
8. Flip and fry for about 4 minutes.
9. Flip and fry for another 4 minutes.
10. Stir the Youyixian original soy sauce, oyster sauce, sugar, and tomato sauce evenly.
11. Put the sauce in the microwave and heat for 10-20 seconds until the sugar melts.
12. Put the Okonomiyaki on the plate and drizzle with the sauce.
13. Sprinkle with katsuobushi flowers and eat.
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