Okonomiyaki

Okonomiyaki

by Gaixia Technology

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Okonomiyaki

1. Shred carrots and cabbage, and cut shrimp into sections for later use. Put the low-gluten flour, salt and eggs into the container and stir to form a batter.

Okonomiyaki recipe

2. Stir the cabbage shreds, carrot shreds, and diced shrimp.

Okonomiyaki recipe

3. Raise the frying pan, add the mixed batter and fry slowly over medium-low heat, fry for 2-3 minutes, turn it over, and fry for 2-3 minutes. (The frying time is determined according to the size and thickness of the batter)

Okonomiyaki recipe

4. Pour the fried noodles with Okonomiyaki sauce, mayonnaise, seaweed powder, and bonito flakes, and the Okonomiyaki is complete!

Okonomiyaki recipe

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