Okonomiyaki

Name: Okonomiyaki
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g cabbage; 50g Flour; 1 piece egg; 50g water; Some shallot; 2 tablets bacon; 2g salt; Some Teriyaki sauce; Some Salad dressing; Some Muyu Flower

by Huang Shiren 61

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Okonomiyaki is a kind of Japanese vegetable pancake, a kind of folk delicacy in Kansai, Japan. It is also a part of Osaka food culture and a representative of noodle culture. Some people call Okonomiyaki a "Japanese-style pizza" because of its appearance.
Compared to other Japanese dishes, the price of Okonomiyaki is relatively cheap, so Okonomiyaki is also known as "One Money Foreign Food", which is a foreign-flavored food that you can eat for one money. "

Okonomiyaki

1. Mix eggs, flour, salt and water

2. Stir until no particles

3. Shred cabbage, mince green onions

4. Pour the chopped kale and spring onions into the batter and stir well

5. Pour an appropriate amount of oil into the pot, add the mixed batter for shaping

6. Put the sliced bacon after basic setting

7. Turn over the side where the bacon is pasted, and it will be almost cooked in about 2 minutes (if you are not sure whether it is cooked, you can use a toothpick to poke the dough. If there is no batter attached to the toothpick, it means it is cooked)

8. Place the pan-fried pancake bacon face up on the plate, and brush the surface with teriyaki sauce

9. Squeeze the salad dressing

10. Sprinkle the surface with katsuobushi and chopped green onion to decorate

11. Finished picture

Tips:
You can also add some seafood when making the batter. The flavor is better. The child wants to eat it temporarily. If there is no seafood at home, it will not be put. The recipe is for one person. If there are more people, the ingredients can be doubled. The ratio of noodles and water is controlled at 1:1. The batter is too thin and difficult to handle.