Okonomiyaki

Name: Okonomiyaki
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some milk; 1 piece Bell pepper; 1 piece egg; Some Broccoli; 4 shrimp; Some Salad dressing; Some ketchup; Some Muyu shreds; Some Rapeseed oil; Some Black pepper; 1 Lotus white

by Little C Food

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For the first time I heard that Okonomiyaki is a Japanese delicacy, and I thought it was a kind of noodles similar to the domestic Wudalang Okonomiyaki. I don't know if I didn't taste it, but after I ate it, I knew it was the original taste. The unique salad sauce added in Japanese cuisine is the taste of Japanese cuisine.
This is the first time I have eaten and made Okonomiyaki. I never thought that it would be very successful, because after all, fresh attempts will always be more successful with countless failures. I boldly tried Okonomiyaki with a summary mood. I like the rich ingredients of Okonomiyaki, the taste is not as hard as pizza, simple cooking, retain the best flavor of more ingredients. In fact, many delicacies, as long as you try and cook them a few times, even if you fail, you will be successful every time you cook them. Because failure is the mother of success.
I would like to share with you the method of making this Okonomiyaki. There is more than one way for each dish. Sometimes we can make a little creativity according to our own preferences without changing the general situation.

Okonomiyaki

1. Wash and dice sweet peppers, green peppers and carrots. Wash the lotus white, cut into shreds, and divide the broccoli into small pieces.

2. Pour an appropriate amount of rapeseed oil into the pot, add carrots, sweet peppers, and green peppers and stir-fry evenly and slightly soften.

3. Then add broccoli, and stir fry the lotus white evenly.

4. Then add a small amount of black pepper and stir-fry evenly. Put the pot into the bowl.

5. Add appropriate amount of flour and milk, and mix the ingredients and flour evenly.

6. Put a few drops of rapeseed oil into the pot, wait until the pot is cooked and hot, add the shelled and de-shelled shrimps, fry the bacon over low heat until cooked through, set aside for use.

7. Whisk the egg liquid evenly, add an appropriate amount of flour and milk and mix well.

8. Pour a small amount of rapeseed oil into the pan, wait until the oil is cooked and scald, pour into the evenly mixed and particle-free batter, and fry until low heat.

9. Fry until the golden edges are slightly raised on one side, and then add the batter mixed with the ingredients to the cake. Use a spoon to fill the surface slightly.

10. After frying until the surface is set, turn over and continue frying until cooked through. Turn off the heat, put the shrimp and cut into small pieces of bacon.

11. Then put on a plate and sprinkle an appropriate amount of wooden fish shreds.

12. Squeeze the right amount of salad dressing and tomato sauce on it.

Tips:
If you like to eat shrimp, you can add more, and change or add any ingredients you like. One person made such a portion and ate half of it without eating at noon. I used to eat a small portion of the pizza that I used to make. Because it was so delicious, I ate half of it. In my opinion, Okonomiyaki is a Japanese-style pizza, but it is simple to make. I often don't feel tired, and I especially like the wooden fish shreds that will move when the wind blows. When I ate it for the first time, I felt very curious about what it was, and then I gradually learned about it when I came into contact with food.