1. Wash the vegetables, cut the potatoes into shreds, break the rutabaga into chunks by hand, and chop the spicy cabbage
2. Mix them together and beat in an egg
3. Pour in flour, salt and pepper, and remember not to add water! Then stir well
4. You can heat the pan when it becomes this viscous shape
5. Pay attention to the low heat. I added another egg in the middle. It must be thin. The extra pot will be ready for the next pot. It will take about six or seven minutes on one side, and then turn it over.
6. Pay attention to the heat! Emphasize the small fire again, and then turn it over quickly, otherwise it will break.
7. Finally, squeeze the teriyaki sauce and salad dressing, sprinkle with shredded bonito and start it.
Tips:Be careful not to make too much noodles when making the batter, just don't add water to make it sticky. When pancakes are used, pay attention to the heat! Don’t worry, this dish requires patience and care
