Okonomiyaki with Rich Fillings

Name: Okonomiyaki with Rich Fillings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 slices bacon; 1 Squid; 4 shrimp; Small half cabbage; 2 pcs egg; 150g Low-gluten flour; 1 short section Yam; Some Dried bonito and kelp soup; 1 small piece ginger; Some Muyu Flower; Some Green Nori Powder; Some Pork Chop Sauce; Some Salad dressing

by Weiwei Love Food 1103

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cuisine name: Okonomiyaki Ingredients: Bacon, squid, shrimp, cabbage, egg, low-gluten flour, yam, Japanese soup, ginger, wooden fish, green seaweed, powder, pork cutlet sauce, salad dressing (a lot of ingredients...)
After watching "Lonely Gourmet", I have always wanted to eat authentic Okonomiyaki, but what should I do if I can't go to Osaka? Just make it yourself!
The recipe is derived from Harumi Kurihara’s recipe, there is no red ginger, just use the minced ginger:) In fact, there are many forms of Okonomiyaki, as you can tell from the name: as long as you like the ingredients, you can cook them in it and eat them. !
PS:
Weibo @微微爱美食公粽号: Weiwei loves food weekly video small menu is freshly released. We look forward to you who love food and cooking~

Okonomiyaki with Rich Fillings

1. Peel the yam and rub it into mud

2. Shred cabbage

3. Shrimp peeled and cut into small pieces

4. Squid peeled and cut into sections

5. Mix the materials

6. Beat in an egg

7. Pour the right amount of bonito broth

8. Add low-gluten flour

9. Stir well

10. Heat oil in a pan, scoop a spoonful of ingredients and fry in the pan

11. Put bacon on top

12. Turn over

13. Beat an egg into the pot

14. Place the bacon side down on the egg

15. Pan-fried

16. Spread a spoonful of salad dressing and squeeze some pork chop sauce

17. Sprinkle with green seaweed powder and katsuobushi, and you're done!

Tips:
1. Japanese-style broth needs to be made of katsuobushi and kelp, please Baidu for details
2. There is no need to add salt when making the material batter, and the seasoning depends on the various sauces added at the end
3. Okonomiyaki is not limited to this form. As long as you like to eat, you can add it and try it!