Okra

Name: Okra
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Okra; 3 tablespoons Soy sauce; 1 tablespoon sesame oil; 1/2 a spoon Sugar; 1 tablespoon Chili oil; 1 tablespoon Fuel consumption; 1 tablespoon Abalone sauce

by Azalea Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Okra is also a super low-energy food! It is a good diet for weight loss. It also has the effect of anti-oxidation and anti-aging, ladies who love beauty can eat some appropriately! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Ingredients

400g Okra
3 tablespoons Soy Sauce
1 tablespoon Sesame Oil
1/2 a spoon Sugar
1 tablespoon Chili Oil
1 tablespoon Fuel Consumption
1 tablespoon Abalone Sauce

Okra

1. Wash the okra for later use.

2. Boil the okra in boiling water for 1-2 minutes and then immediately remove it and place it in cold water. Eat cold okra twice in summer, and cold water once when the weather is colder!

3. Remove the okra soaked in cold water and drain the water, cut off the stems, and then cut the okra into two, divide them into two halves, and put them on a plate.

4. Use 3 spoons of light soy sauce, 1 spoon of sesame oil, half a spoon of sugar, 1 spoon of chili oil, 1 spoon of oil, and 1 spoon of abalone juice to make a bowl of sauce. You can eat it with okra dipped in juice, or you can pour the juice directly on the okra. When I have two people at home, I like to eat with dipping sauce, so that the taste is more full. If the home is for guests, I will pour the juice on the okra.