1. Prepare ingredients, wash the okra, prepare red oil, oil consumption, light soy sauce, ginger, garlic paste (use a wire scraper).
2. Blanch the water, add the okra after the water boils, and cook for 3 minutes.
3. Raise the pot, let it stand for 5-10 minutes, let it cool down and cut.
4. Cut into a diamond shape, 10cm okra can be cut into 3 sections.
5. Load the plate with the cut side facing up, which is convenient for pouring and flavoring.
6. Pour the juice, from top to bottom, over the entire plate of okra.
Tips:When choosing okra, use your thumb and index finger to gently squeeze the okra. If it is soft, it will be tender, otherwise, it will be tough. The blanching time should not be too long, and the water can be boiled for 3 minutes.
