Okra

Name: Okra
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Okra; 2 tablespoons salt; Some Peanut oil; 1 tablespoon Chicken Essence; 15g garlic; 15g Red chili; Some Mixed vegetable flavor salad dressing

by Cang Cang Heng Cui Wei (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I made okra scrambled eggs a few days ago, which was hard to swallow. So my husband has been ridiculing the incident. This incident is called the world-famous "okra incident" by my son. Therefore, I have not been convinced. Can the okra be badly mixed with okra? So today I made a cold okra and it was really delicious!

Ingredients

300g Okra
2 tablespoons Salt
Some Peanut Oil
1 tablespoon Chicken Essence
15g Garlic
15g Red Chili
Some Mixed Vegetable Flavor Salad Dressing

Okra

1. Wash the okra, remove the handle, soak it in water for a while, remove it and place it in a dish for later use. Put clean water in the pot, after the water is boiled, add a teaspoon of salt and a teaspoon of peanut oil. Boil the okra in it for 4 minutes, remove and place in a basin of cold water.

2. Cut the garlic and red pepper, put them in a small dish and set aside. Remove the okra from the cold water basin, control the dry water, cut into sections diagonally, and place them on a plate. Start the fire, add a proper amount of peanut oil to the pot, and when the oil is hot, pour the chopped garlic and chili into the pot until fragrant.

3. Add the right amount of salt and chicken essence to the cut okra plate, and then pour in the right amount of salad sauce with the flavor of large mixed vegetables. Then pour the garlic, chili and oil into the pan. A plate of okra with delicious color, fragrance and taste is ready.