Okra

by juju

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have tried a lot of okra recipes, and I feel that the cold salad is the best. It can not only retain the nutrition of okra to the greatest extent, but also keep the fresh and crispy taste. The method is simple. "

Okra

1. Materials ready

2. Wash the okra and remove the stalks

3. Put the okra into boiling water and blanch it for about 3 minutes and quickly pick it up

4. Soak in cold water for a while

5. Split the okra

6. Put on the plate for use

7. Minced garlic and chili

8. Add light soy sauce, balsamic vinegar, sugar and mix well to make a sauce

9. Heat oil in a pot, cook until it smokes, and pour it into a bowl of chili and garlic.

10. Evenly pour on the okra, mix well and serve

Comments

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