Okra
1.
Materials ready
2.
Wash the okra and remove the stalks
3.
Put the okra into boiling water and blanch it for about 3 minutes and quickly pick it up
4.
Soak in cold water for a while
5.
Split the okra
6.
Put on the plate for use
7.
Minced garlic and chili
8.
Add light soy sauce, balsamic vinegar, sugar and mix well to make a sauce
9.
Heat oil in a pot, cook until it smokes, and pour it into a bowl of chili and garlic.
10.
Evenly pour on the okra, mix well and serve