Okra
by Rou Hao Lin Qi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the okra, put some salt and oil in the boiling water, put the okra in the boiling water and boil for 3 minutes, remove the soaked cold water, and drain.
2. Remove the head and tail, cut in half, and place on a plate.
3. Chop the garlic, put it in a bowl, and add a little chili ring.
4. Put oil in the wok, smoke, pour it into a bowl, add soy sauce, salt, and sugar. Stir well.
5. Pour it on the okra.
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