Okra
1.
Prepare ingredients
2.
The okra is blanched in boiling water for three to five minutes to remove the astringency
3.
Carrot slices are pressed into flower slices and blanched
4.
Okra Water Control Placing
5.
Take a small bowl and mix in hot fried fresh dew, apple cider vinegar, chili oil, salt, pepper, etc.
6.
Pour the juice on the okra
7.
Or for flavor, cut the okra into small pieces and mix well.
Tips:
Carrots are for decoration, so don't need it.