Okra
by cai925_
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The okra has been cut in half, the garlic and millet are ready to be chopped, put in a bowl, pour in the light soy sauce and oil, stir well and set aside.
2. Put the water in a pot and boil, add the okra and cook for 2-3 minutes, remove it from the cold river (put it in the ice water).
3. Remove and put on the plate, pour the adjusted sauce on top, heat up the peanut oil in a separate oil pan, and pour it over. The crispy and refreshing okra is ready.
Tips:The okra should be tender, not scumbag and more crispy.
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