by Deng Yuxi
Difficulty
Easy
Time
10m
Serving
2
1. Cut the okra into pieces, boil the water in a pot and boil it in the pot, boil it for 3 minutes before use
2. Put some salt and oil while cooking the okra
3. Chop garlic, slice tomatoes for garnish, light soy sauce, then soak the chili with chili, a little salt, and stir together.
Tips: Don't cook okra for too long
Don't cook okra for too long
