Okra
by yiniwener
Favorite
Difficulty
Easy
Time
10m
Serving
2
Okra is also known as croissant, coffee okra, okra, hairy eggplant and so on. Native to Africa, its edible part is fruit pods, which are crisp, tender and juicy, smooth and not greasy, and have a unique fragrance, which is very popular among people. In addition, okra is rich in nutrients, and can be used in cold, stir-fried, deep-fried, stewed, salad, soup, etc. "
