Okra

Name: Okra
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 14 pieces Okra; 3 tablespoons Bonito flakes; 2 tbsp Japanese tahini; 1 teaspoon Oyster sauce; 1 teaspoon Soy sauce; 1 teaspoon White sugar

by Xiang Jiutian

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

14 pieces Okra
3 tablespoons Bonito Flakes
2 tbsp Japanese Tahini
1 teaspoon Oyster Sauce
1 teaspoon Soy Sauce
1 teaspoon White Sugar

Okra

1. Wash the okra and cut off the stalks.

2. Boil water in a pot, add okra and blanch for 3 minutes.

3. Take out the shower water and put it on the plate after cooling.

4. Pour in ingredient A and put on bonito flakes.

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