Okra
1.
Prepare ingredients
2.
Boil the okra in boiling water for three to five minutes to remove the astringency
3.
Carrot slices are pressed into flower slices and blanched
4.
Okra Water Control Placing
5.
Take a bowl of water, add hot fried fresh dew, apple cider vinegar, chili oil, salt, pepper, etc.
6.
Pour the juice on the okra
7.
Or for flavor, cut the okra into small pieces and mix well.
Tips:
Carrots are for decoration, so don't need it.