Okra and Egg Dumplings

Name: Okra and Egg Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Okra; 4 egg; 300g Pangasius; Some Dried fungus; Some shallot; Some salt; Some starch

by Ma Ma's home cooking

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Okra is a kind of vegetable that people love. The young fruit contains a lot of slimy juice and has a special fragrance. The okra has a mild taste and is rich in protein, dietary fiber, vitamins, and many minerals. , Okra can be cold or fried, and can also be made into soup, it is extremely rich in nutritional value; okra is cold, and eat less if the stomach is not good! "

Ingredients

Okra and Egg Dumplings

1. Wash the okra and blanch it!

2. After blanching the okra, soak it in cold water (I use ice water)

3. Beat the eggs, fry them and let cool!

4. Chop the soaked black fungus and set aside (the dry fungus I use, soak in advance)

5. Take the white scallion and chop it for later use

6. Chopped green onion leaves can be used as a dipping sauce (I made two servings, one is not spicy)

7. Let the eggs cool and chop them for later use

8. Chopped okra for later use (it is recommended to chop by hand because okra has a lot of mucus)

9. Minced pansa fish and set aside (you can use fresh shrimp instead, because children are allergic to shrimp, so I used pansa fish fillet)

10. Pour all the ingredients together and add some starch, and mix them in one direction! You can make dumplings (everyone will stop making dumplings and cooking dumplings! I bought ready-made dumpling wrappers!)

11. The finished product! Pour the dipping sauce and mix well to start eating ^ω^ (I don't like such a bold way of eating, you can use a small dish to decorate the dipping sauce and eat it!)

Tips:
Dipping sauce method: chop green onion leaves and chili together, drizzle with hot oil, add light soy sauce to it! Pay attention to the oil first, so that the hot oil can blanch the green onion leaves and peppers, making the green onions more scented! Friends who don’t eat spicy food don’t need to put peppers!