Okra Corn Lean Meat Soup
1.
Prepare the ingredients
2.
Lean meat slices
3.
Corn peeled, shiitake mushrooms washed and sliced
4.
Blanch the okra and cut into sections
5.
Add 1800ml of water to the pot, add corn kernels, mushrooms, lean meat and ginger slices to a boil to remove the foam
6.
Cook for another 10 minutes
7.
Add the okra and cook for a while, and finally add salt to taste