Okra Dipping Sauce

Name: Okra Dipping Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Okra; 1 piece Single head garlic; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2 tablespoons Vinegar; 1 tablespoon Red spicy oil; 1 tablespoon Sugar

by Happy KX

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Okra has high nutritional value and can be eaten in a variety of ways. Only the simplest cooking method can ensure that the nutrients of vegetables will not be lost. Therefore, this okra dipping sauce I recommend today is simple and it takes only 10 minutes to eat it. dish!

Ingredients

300g Okra
1 piece Single Head Garlic
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
2 tablespoons Vinegar
1 tablespoon Red Spicy Oil
1 tablespoon Sugar

Okra Dipping Sauce

1. Okra cleaned

2. After the water is boiled, add the okra and blanch for 2 minutes

3. Take it out and immediately put it in cold water and drain the water

4. Cut off the roots

5. Cut off the roots and cut an oblique knife in the middle of the okra

6. Put in the plate

7. Single head garlic 1 point

8. Cut into minced garlic

9. Add minced garlic, light soy sauce, oyster sauce, aged vinegar, sugar, red spicy oil to the small plate and mix thoroughly, and adjust the dipping sauce.