Okra Egg Custard
1.
Ingredients: okra, eggs
2.
Knock the eggs into a bowl
3.
Add salt to break up
4.
Add 1.5-2 times of water and continue to beat well, use a spoon to remove the floating powder
5.
Let stand for a while
6.
Wash and slice okra
7.
Gently place the okra on the egg mixture
8.
Add water to the steamer and put the egg mixture
9.
Cover with a lid or fresh-keeping mold, boil the water and steam on medium heat for 6-8 minutes
10.
Steamed eggs served out
11.
Just pour in sesame oil