1. When the ingredients are ready, wash the okra and cut into 2mm long pieces
2. Beat the eggs into egg mixture, add salt and pepper, and beat well
3. Put the cut okra into the egg mixture and mix well, pour an appropriate amount of oil into the pot, heat it to warm, and pour the okra egg mixture
4. Fry on low heat until the egg is solidified, flip carefully, and fry the other side. Fry until golden on both sides, then it will come out of the pan. Cut into small pieces and eat.
