Okra Mixed with Enoki Mushrooms
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients map.
2. Flammulina and okra are blanched in boiling water first, and then blanched in cold water.
3. Cut the okra into sections, slice the pickled peppers into thin strips, and mince the garlic cloves.
4. Put okra and enoki mushrooms together, minced garlic and pickled peppers, light soy sauce, vinegar, and sesame oil to make a sauce.
5. Pour the sauce on the enoki mushroom and okra.
6. Just mix well.
Tips:Adjust the amount of pickled peppers by yourself, if you don't like spicy, you can leave it alone.
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