1. Boil water in a pot, add a small amount of salt, blanch the okra until it is broken, and remove it. Cut off the stalk and the sharp corners of the tail.
2. Beat the eggs, strain out the egg tendons and foam, add a small amount of salt and pepper, and mix well
3. Brush a thin layer of cooking oil in the pot, heat it to warm, pour a spoonful of egg liquid, and spread it evenly
4. Put the okra in the egg liquid after solidification, slowly roll it up from one side, roll it into an egg roll and fry it for a while
Tips:About 4 small eggs, about 3 large eggs are enough.
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