1. Prepare the ingredients: Wash the okra, remove the stalks, cut into thin slices, and beat the eggs, add a little salt and cooking wine.
2. Heat oil in a pan, add okra and stir fry for a while, add a little salt to taste.
3. Spread the egg mixture on top of the okra and fry on medium heat.
4. When the egg mixture is about to solidify, turn over and fry until golden brown.
5. Divide the fried omelette into four pieces, and then take them out of the pan and serve them on a plate.
6. Finished picture.
7. Finished picture.
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