Okra Salad

Name: Okra Salad
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Okra; Some salt; 30g Mixed vegetable salad dressing

by elsa flying snow

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Okra, I fell in love after eating it once. The refreshing and tender taste is unmatched by other dishes. It is very simple to cook and does not require complicated techniques. Simply boil it with some sauces according to your preference. The original flavor effectively retains nutrients. It is tuned with the taste of the big mixed vegetables with Kewpie salad sauce. It is salty and fresh with a little sweet and sour taste. It has a very refreshing taste, simple but delicious.

Ingredients

Okra Salad

1. First, clean the okra and cut off the stalk

2. Add water to the pot, add a pinch of salt to boil, add the okra, and cook for two or three minutes

3. Take the okra out of cold boiled water and let it dry

4. Cut the okra into small pieces with a diagonal knife

5. Add to the taste of Chobe salad dressing

6. Stir the sauce evenly

Tips:
I really like the fresh and tender taste of okra, so it is the easiest way to cook okra. If you want to lose weight, okra is a good choice. It can satisfy the taste and fill your stomach. Make a plate at home on weekends. Watching a show is better than eating potato chips