Okra Steamed Custard

Okra Steamed Custard

1. Wash one okra and cut into even slices.

2. Wash two eggs

3. Beat the eggs into the bowl. What is the difference between the size of these two egg yolks? 😆

4. Beat the eggs and mix in the right amount of salt

5. Prepare the same amount of cold boiled water as the egg liquid. I usually pour it directly into the egg liquid by feeling. Today I used the most stupid method to demonstrate to my parents 😆 an important step in making tender egg custard!

6. Add cold boiled water to the egg liquid and mix well, there will be a lot of bubbles. As shown in the picture👈🏼

7. Put the fine sieve on the steamed custard bowl

8. Pour the egg liquid slowly to filter out the bubbles

9. The filtered egg liquid is very delicate

10. Gently put the okra slices, cover with plastic wrap and wrap

11. Put it in a steamer and turn on medium heat. Remember to steam on medium heat. After SAIC, stop the fire for about 5-8 minutes and simmer for 3-5 minutes to get out of the pot.

12. Beautiful

13. Just add a little sesame oil or soy sauce when eating! It's tender and slippery, you can dance when you dig it up with a spoon!

14. Make one more