Okra Steamed Egg

Okra Steamed Egg

1. Ingredients preparation, okra, native eggs

2. Wash the okra, drain the water, remove the stalks, and slice them.

3. Shell the eggs, beat them up, and use chopsticks to adjust the egg liquid clockwise;

4. The well-tuned eggs are filtered with a brush and poured into a large steaming bowl. The brushed eggs will be fresh and smooth when steamed without honeycomb holes.

5. Add the chopped okra, add salt and oil, and simply mix well, do not beat hard, so that the eggs will have bubbles.

6. Pour an appropriate amount of water into the pot. After the water is boiled, put it in the steamer, change to medium and low heat, and steam for 6 minutes. Don't cover the steaming lid too tightly, put a chopstick to let the steam return, and don't drop it in the steamed egg bowl, so that the steamed is rich and smooth, and the okra is fresh and tender.

Tips:

1. Those who choose okra should choose the color emerald green, which is tender. 2. To steam the eggs, use a medium and small fire, a high fire will steam the eggs old.