Okra Steamed Egg

Name: Okra Steamed Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Okra; 3 pcs Soil eggs; Some oil; Some salt

by sourcehe

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Recently I saw Chinese Restaurant 2 and Wang Junkai’s steamed eggs are very popular. Today I will introduce you to the okra steamed eggs, which have double nutrition and are delicious and tender. They can taste the sweetness of steamed seafood. Okra has high nutritional value and is the king of vegetables. It helps digestion and is suitable for all ages.

Ingredients

Okra Steamed Egg

1. Ingredients preparation, okra, native eggs

2. Wash the okra, drain the water, remove the stalks, and slice them.

3. Shell the eggs, beat them up, and use chopsticks to adjust the egg liquid clockwise;

4. The well-tuned eggs are filtered with a brush and poured into a large steaming bowl. The brushed eggs will be fresh and smooth when steamed without honeycomb holes.

5. Add the chopped okra, add salt and oil, and simply mix well, do not beat hard, so that the eggs will have bubbles.

6. Pour an appropriate amount of water into the pot. After the water is boiled, put it in the steamer, change to medium and low heat, and steam for 6 minutes. Don't cover the steaming lid too tightly, put a chopstick to let the steam return, and don't drop it in the steamed egg bowl, so that the steamed is rich and smooth, and the okra is fresh and tender.

Tips:
1. Those who choose okra should choose the color emerald green, which is tender. 2. To steam the eggs, use a medium and small fire, a high fire will steam the eggs old.