Okra Steamed Egg
by Thriving 2388
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Slice the cherry tomatoes okra and beat the egg liquid.
2. Add warm water and salt chicken bouillon to the egg mixture and stir evenly to remove any scum.
3. Skim the foam, cover with plastic wrap, and steam on the pot.
4. Put it on the pot and steam until half-cooked. Take out the plastic wrap and put on the okra cherry tomatoes, then cover the plastic wrap and put it in the pot and continue steaming for a minute or two.
5. Take out the plastic wrap and eat.
