Okra Steamed Egg

Name: Okra Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1-2 (according to your preference and dosage) Okra; 2-3 egg; Some salt; Some warm water; Appropriate amount (add according to your preference, optional) sesame oil

by First sight~

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Okra, also known as croissant and scallop, is a species native to Africa. The outside looks like a green pepper, and the inside is a sticky and greasy juice. The taste is sweet and the meat is soft. With its unique flavor, it is favored by ordinary people. Before it became popular on the Internet, it was as obscure as ordinary vegetables such as eggplant, cucumber, and loofah, and was not paid attention to. "

Ingredients

1-2 (according to your preference and dosage) Okra
2-3 Egg
Some Salt
Some Warm Water
Appropriate amount (add according to your preference, optional) Sesame Oil

Okra Steamed Egg

1. Wash the fresh okra and slice it horizontally without being too thin

2. Beat the eggs in a steaming bowl, beat them up, add a little salt, and continue to beat them evenly. Add an appropriate amount of warm water and stir evenly while adding water.

3. There will be small bubbles in the egg liquid after being evenly stirred. At this time, a filter is needed to remove the bubbles, so that the steamed eggs will not have bubbles.

4. Gently put the cut okra into the egg mixture to keep the cross section of the okra.

5. Add appropriate amount of water to the steamer, bring to a boil on high heat, put the steaming bowl with egg mixture and okra into the pot, and turn to medium heat to steam for 10 minutes. You can put a layer of fresh-keeping bag on the steaming bowl.

Tips:
1. After the eggs are steamed, I personally think not to put light soy sauce, because this way the finished product is beautiful enough, so you can drizzle less sesame oil.