Okra Steamed Egg
1.
Raw material collection
2.
Okra Chushui
3.
Beat the eggs in a bowl, cut the okra
4.
Beat the eggs with warm water and put a spoonful of salt
5.
filter
6.
Put the chopped okra into the filtered egg liquid and cover with plastic wrap
7.
The kitchen is too hot to be too lazy to use the steamer, and the rice cooker is directly steamed. The egg liquid hasn't set completely in 12 minutes, so it should be steamed for a while.