Okra Steamed Egg

Name: Okra Steamed Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Okra; 2 pcs egg; 1 tablespoon salt; 2 tbsp warm water; 1 tablespoon Steamed Fish Soy Sauce

by Lemon Flavored Grilled Fish

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The nutritional value of okra is very high, but some people are not used to it. Let's change the taste this time! "

Ingredients

5 Okra
2 pcs Egg

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1 tablespoon Salt

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2 tbsp Warm Water
1 tablespoon Steamed Fish Soy Sauce

Okra Steamed Egg

1. Raw material collection

2. Okra Chushui

3. Beat the eggs in a bowl, cut the okra

4. Beat the eggs with warm water and put a spoonful of salt

5. filter

6. Put the chopped okra into the filtered egg liquid and cover with plastic wrap

7. The kitchen is too hot to be too lazy to use the steamer, and the rice cooker is directly steamed. The egg liquid hasn't set completely in 12 minutes, so it should be steamed for a while.