Okra Stuffed with Meat
by Han Piao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the okra and cut it in half, then slightly break the middle part with your hands, and chop the lean meat.
2. Season the lean meat with a small amount of cooking wine, salt, and chicken essence, add in the chopped ginger and garlic, and mix well
3. Put the meat into the okra, put it on a plate, and steam it in the pot for about twelve minutes (I forgot to take the picture when I put it in the pot)
4. The steamed okra stuffed meat can be shaped appropriately, and then drizzled with a little soy sauce, ready to eat.
