Okra Tomato Egg Soup

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s hard to buy okra at the vegetable farm here. Last year I asked my relatives in the country for some okra seeds. This year, I planted a few okra seeds in the open space in front of the building.

Ingredients

Okra Tomato Egg Soup

1. Prepare the ingredients

2. Wash the okra and cut into strips, wash and cut the tomatoes, and beat the eggs.

3. Heat the oil in the pan, add the tomatoes and stir fry until they wilt.

4. Add a large bowl of water and boil for 5 minutes,

5. Add the okra and boil for 2 minutes,

6. Pour in the egg liquid, boil,

7. Season with salt and sprinkle some chopped green onions.

Tips:
1. Okra is easy to cook, just boil for 2-3 minutes.

Comments

Sign in to comment

Similar recipes

Hot and Sour Seasonal Vegetables recipe

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon

Roasted Seasonal Vegetables with Black Pepper recipe

Roasted Seasonal Vegetables with Black Pepper

Beibei Pumpkin, Corn, Onion

Okra Risotto recipe

Okra Risotto

Rice, Crepes, Okra

Baby Food Supplement Tomato Seafood Risotto recipe

Baby Food Supplement Tomato Seafood Risotto

Cooked Rice, Tomato, Shrimp

Stir-fry with Mushrooms and Seasonal Vegetables recipe

Stir-fry with Mushrooms and Seasonal Vegetables

Fungus (water Hair), Tricholoma, Crab Mushroom

Pasta with Seasonal Vegetable Salad recipe

Pasta with Seasonal Vegetable Salad

Okra, Butterfly Noodles, Pumpkin

Beef Sausage Salad with Seasonal Vegetables recipe

Beef Sausage Salad with Seasonal Vegetables

Beef Sausage, Okra, Cucumber

Seasonal Vegetable Pizza Quiche recipe

Seasonal Vegetable Pizza Quiche

Flour, Corn Starch, Egg