Okra with Salad Dressing

Okra with Salad Dressing

1. Prepare ingredients for okra; PS: Okra is shown in the picture. Many people ask me what is okra? What does it look like?

2. Remove the stalks of the okra, wash it, and drain the water; PS: When removing the stalks, do not go too much to prevent the sticky substance of the okra from flowing out and losing nutrients.

3. Boil an appropriate amount of water;

4. Put a little salt, white vinegar in clear water, and cook the okra; PS: add a little salt when the okra is blanched, the white vinegar will be greener in color

5. Take out the blanched okra and eat it with ice water; PS: The ice water can make okra taste good and still maintain the emerald green color.

6. Add salad dressing, mix well, and sprinkle with melon kernels. PS: The melon kernels are roasted, you don’t need to add it if you don’t like it.

Tips:

1. Add a little salt and white vinegar when blanching the okra, the color is good and easy to be cooked;
2. When removing the stalk of the okra, it should not be cut too large, and the sticky substance of the okra should be preserved;
3. The taste of okra is more crisp and refreshing after ice water.