Old Beijing Barbecue

Old Beijing Barbecue

by ANNA Kitchen Log

4.8 (1)







Traditional broiled barbecue requires cutting the beef and mutton into thin slices, soaking them in the sauce, adding a lot of green onions, and roasting the onions in an iron broiler. The process is simplified in home production. Use beef and mutton thin slices for hot pot. A small bowl of sauce can be done in three simple steps.


Old Beijing Barbecue

1. Soy sauce, cooking wine, oyster sauce, minced ginger, sugar to make a sauce

Old Beijing Barbecue recipe

2. Cut coriander into sections, shred green onion and onion, grind ginger into puree

Old Beijing Barbecue recipe

3. Put sesame oil in the pot, saute the shredded onion, add the sliced lamb and stir fry until the color changes

Old Beijing Barbecue recipe

4. Add the sauce to the pot and stir fry a few times until the meat slices are fully mature

Old Beijing Barbecue recipe

5. Add shredded cilantro and shallots, stir-fry slightly, drizzle with a little sesame oil, and serve

Old Beijing Barbecue recipe


1. After adding the shredded green onion and coriander, stir-fry it and quickly out of the pot, don’t take too long
2. When eating, it tastes better with cucumber, sugar garlic and white radish
3. Traditional broiled barbecue is served with fire, which is also very suitable as a meal


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