Name: Old Beijing Barbecue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lamb slice; 11 pieces shallot; 1/2 onion; A handful parsley; 1 small piece (ground into mud) ginger; 2 tbsp Soy sauce; 1/2 tablespoon Cooking Wine; 1/2 tablespoon Oyster sauce; 2 tablespoons sesame oil; 1 tbsp Sugar

Old Beijing Barbecue

by ANNA Kitchen Log

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Traditional broiled barbecue requires cutting the beef and mutton into thin slices, soaking them in the sauce, adding a lot of green onions, and roasting the onions in an iron broiler. The process is simplified in home production. Use beef and mutton thin slices for hot pot. A small bowl of sauce can be done in three simple steps.

Old Beijing Barbecue

1. Soy sauce, cooking wine, oyster sauce, minced ginger, sugar to make a sauce

2. Cut coriander into sections, shred green onion and onion, grind ginger into puree

3. Put sesame oil in the pot, saute the shredded onion, add the sliced lamb and stir fry until the color changes

4. Add the sauce to the pot and stir fry a few times until the meat slices are fully mature

5. Add shredded cilantro and shallots, stir-fry slightly, drizzle with a little sesame oil, and serve

Tips:
1. After adding the shredded green onion and coriander, stir-fry it and quickly out of the pot, don’t take too long
2. When eating, it tastes better with cucumber, sugar garlic and white radish
3. Traditional broiled barbecue is served with fire, which is also very suitable as a meal