1. Ingredients
2. Slice the pork belly and cut the beans into sections
3. Heat oil in a pot, stir the pork belly, stir fry with ginger, garlic and star anise, add the beans and stir fry together, add the dark soy sauce, light soy sauce, cooking wine in order, add water (hot water is best, cold water is good), and the beans Braised until there is a small amount of soup in the pot
4. Adjust the steamer to 100 degrees, set the steamed bun mode, steam the noodles for 10 minutes, and take it out
5. Add the steamed noodles to the carob pot, cook in the pot until it tastes good, until the juice is dry and the noodles taste good, pour in a small amount of sesame oil to get out of the pot
