Old Beijing Beans Braised Noodles

Name: Old Beijing Beans Braised Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 100g Carob; 50g Pork belly; 5g Cooking Wine; a little salt; 2 pcs star anise; a little shallot; 15g Soy sauce; a little Sugar; a little Ginger garlic; 3g sesame oil

by Fang is too happy to eat

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Beijing specialty noodles.

Old Beijing Beans Braised Noodles

1. Ingredients

2. Slice the pork belly and cut the beans into sections

3. Heat oil in a pot, stir the pork belly, stir fry with ginger, garlic and star anise, add the beans and stir fry together, add the dark soy sauce, light soy sauce, cooking wine in order, add water (hot water is best, cold water is good), and the beans Braised until there is a small amount of soup in the pot

4. Adjust the steamer to 100 degrees, set the steamed bun mode, steam the noodles for 10 minutes, and take it out

5. Add the steamed noodles to the carob pot, cook in the pot until it tastes good, until the juice is dry and the noodles taste good, pour in a small amount of sesame oil to get out of the pot